| CUT & WRAP | $.60/LB |
| CURE & SMOKE | $.70/LB |
| CURE, SMOKE & WRAP | $.75/LB |
| 70/30 | 60/40 | 50/50 | 40/60 | |
|---|---|---|---|---|
| BONE-IN | $1.40/LB | $1.50/LB | $1.60/LB | $1.70/LB |
| BONELESS | $1.30/LB | $1.40/LB | $1.50/LB | $1.60/LB |
| BONE-IN | $1.80/LB | $1.90/LB | $2.00/LB | $2.10/LB |
| BONELESS | $1.70/LB | $1.80/LB | $1.90/LB | $2.00/LB |
***Lean Pork Trimmings add $.30/LB
| BONE-IN | $1.80/LB | $1.90/LB | $2.00/LB | $2.10/LB |
| BONELESS | $1.70/LB | $1.80/LB | $1.90/LB | $2.00/LB |
| BONE-IN | $1.50/LB | $1.60/LB | $1.70/LB | $1.80/LB |
| BONELESS | $1.40/LB | $1.50/LB | $1.60/LB | $1.70/LB |
| BONE-IN | $1.40/LB | $1.50/LB | $1.60/LB | $1.70/LB |
| BONELESS | $1.30/LB | $1.40/LB | $1.50/LB | $1.60/LB |
LRA Food Expo day 3, Tom Stogner and his wife Beth who is always willing to pitch in and help out when needed.
Double D Meat Recognition at Council Meeting 08012017
This is "Double D Meat Recognition at Council Meeting 08012017" by Mt. Hermon Web-TV on Vimeo, the home for high quality videos and the people who love them.