MON-FRI: 7AM-3PM
985-735-6581

PROCESSING

hog_400

CUSTOM PRICES 2021/2022 – DEER, HOGS & CATTLE    PRINT OUT PDF PRICING SHEET
BUTCHER SERVICES  
CUT & WRAP $.70/LB
CUT, WRAP & TENDERIZE $1.60/LB
CURE & SMOKE $.80/LB
CURE, SMOKE & WRAP $.85/LB
SMOKED SAUSAGE (YOUR MEAT) $1.20/LB

SMOKED SAUSAGE (Pricing per pound)

Minimum batch size of 30 lbs. for Smoked Sausage.

Minimum batch size of 50 lbs. for split orders.

Mild, Mild with Pepper, Hot & Cajun

  70/30 60/40 50/50 40/60
BONE-IN $1.70/LB $1.80/LB $1.90/LB $2.00/LB
BONELESS $1.60/LB $1.70/LB $1.80/LB $1.90/LB

Jalapeno & Cheese/Pineapple & Brown Sugar/Green Onion

  70/30 60/40 50/50 40/60
BONE-IN $2.10/LB $2.20/LB $2.30/LB $2.40/LB
BONELESS $2.00/LB $2.10/LB $2.20/LB $2.30/LB
**Fresh =  deduct $.10/lb less, Just STUFF = deduct $.05/lb less
**Lean Pork Trim Add $.50/lb
** 30 LB Minimum Batch for Smoked Sausage / 50 LB Minimum Batch for Split Orders

Italian & Bratwurst

  70/30 60/40 50/50 40/60
BONE-IN $1.80/LB $1.90/LB $2.00/LB $2.10/LB
BONELESS $1.70/LB $1.80/LB $1.90/LB $2.00/LB

Ground Meat with Beef Trim

  70/30 60/40 50/50 40/60
BONE-IN $1.70/LB $1.80/LB $1.90/LB $2.00/LB
BONELESS $1.60/LB $1.70/LB $1.80/LB $1.90/LB
*** FOR LEAN BEEF TRIMMINGS ADD $1.20/LB

Custom Extras

Just Debone: .35/lb.

Brisket: $4.99/lb.

Grind/Wrap: .70/lb.

Bacon Trim: Add .40/lb.

Cheese: $5.00/lb.

Jalapenos: $5.00/lb.

Pineapple: $5.00/lb.