MON-FRI: 7AM-3PM
985-735-6581

PROCESSING

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CUSTOM PRICES 2018/2019 – DEER, HOGS & CATTLE
BUTCHER SERVICES  
CUT & WRAP $.70/LB
CUT, WRAP & TENDERIZE $1.60/LB
CURE & SMOKE $.80/LB
CURE, SMOKE & WRAP $.85/LB
SMOKED SAUSAGE (YOUR MEAT) $1.00/LB

SMOKED SAUSAGE (Pricing per pound)

Mild, Mild with Pepper, Hot & Cajun

  70/30 60/40 50/50 40/60
BONE-IN $1.50/LB $1.60/LB $1.70/LB $1.80/LB
BONELESS $1.40/LB $1.50/LB $1.60/LB $1.70/LB

Jalapeno & Cheese/Pineapple & Brown Sugar/Green Onion

  70/30 60/40 50/50 40/60
BONE-IN $1.90/LB $2.00/LB $2.10/LB $2.20/LB
BONELESS $1.80/LB $1.90/LB $2.00/LB $2.10/LB
Just add Jalapenos – $0.10 less
**Fresh = $.10/lb less, Just STUFF = $.05/lb less
**Lean Pork Trim Add $.35/lb
Bacon Trim Add $0.25/lb

Italian & Bratwurst

  70/30 60/40 50/50 40/60
BONE-IN $1.60/LB $1.70/LB $1.80/LB $1.90/LB
BONELESS $1.50/LB $1.60/LB $1.70/LB $1.80/LB

Ground Meat with Beef Trim

  70/30 60/40 50/50 40/60
BONE-IN $1.50/LB $1.60/LB $1.70/LB $1.80/LB
BONELESS $1.40/LB $1.50/LB $1.60/LB $1.70/LB
*** FOR LEAN BEEF TRIMMINGS ADD $1.00/LB