MON-FRI: 7AM-3PM
985-735-6581

PROCESSING

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CUSTOM PRICES 2015/2016 – DEER, HOG & CATTLE
CUT & WRAP $.60/LB
CURE & SMOKE $.70/LB
CURE, SMOKE & WRAP $.75/LB

Seasonings: Mild, Cajun, Hot, Mild with Red or Black Pepper

SMOKED SAUSAGE

Mild, Mild with Pepper, Hot, Cajun

  70/30 60/40 50/50 40/60
BONE-IN $1.40/LB $1.50/LB $1.60/LB $1.70/LB
BONELESS $1.30/LB $1.40/LB $1.50/LB $1.60/LB

Jalapeno & Cheese
Pineapple & Brown Sugar

BONE-IN $1.80/LB $1.90/LB $2.00/LB $2.10/LB
BONELESS $1.70/LB $1.80/LB $1.90/LB $2.00/LB

Green Onion

***Lean Pork Trimmings add $.30/LB

BONE-IN $1.80/LB $1.90/LB $2.00/LB $2.10/LB
BONELESS $1.70/LB $1.80/LB $1.90/LB $2.00/LB
*** FRESH…DEDUCT $.10/LB JUST STUFF…DEDUCT $.05/LB

Italian & Bratwurst

BONE-IN $1.50/LB $1.60/LB $1.70/LB $1.80/LB
BONELESS $1.40/LB $1.50/LB $1.60/LB $1.70/LB

Ground Meat with Beef Trim

BONE-IN $1.40/LB $1.50/LB $1.60/LB $1.70/LB
BONELESS $1.30/LB $1.40/LB $1.50/LB $1.60/LB
*** FOR LEAN BEEF TRIMMINGS ADD $1.00/LB