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ABOUT US
DISTRIBUTORS
DOUBLE D NEWS & RECIPES
PROCESSING
PHOTOS
ABOUT US
DISTRIBUTORS
DOUBLE D NEWS & RECIPES
PROCESSING
PHOTOS
PROCESSING
CUSTOM PRICES 2019/2020 – DEER, HOGS & CATTLE
BUTCHER SERVICES
CUT & WRAP
$.70/LB
CUT, WRAP & TENDERIZE
$1.60/LB
CURE & SMOKE
$.80/LB
CURE, SMOKE & WRAP
$.85/LB
SMOKED SAUSAGE (YOUR MEAT)
$1.00/LB
SMOKED SAUSAGE (Pricing per pound)
Minimum batch size of 30 lbs. for Smoked Sausage.
Mild, Mild with Pepper, Hot & Cajun
70/30
60/40
50/50
40/60
BONE-IN
$1.50/LB
$1.60/LB
$1.70/LB
$1.80/LB
BONELESS
$1.40/LB
$1.50/LB
$1.60/LB
$1.70/LB
Jalapeno & Cheese/Pineapple & Brown Sugar/Green Onion
70/30
60/40
50/50
40/60
BONE-IN
$1.90/LB
$2.00/LB
$2.10/LB
$2.20/LB
BONELESS
$1.80/LB
$1.90/LB
$2.00/LB
$2.10/LB
Just add Jalapenos – $0.10 less
**Fresh = $.10/lb less, Just STUFF = $.05/lb less
**Lean Pork Trim Add $.35/lb
Bacon Trim Add $0.25/lb
Italian & Bratwurst
70/30
60/40
50/50
40/60
BONE-IN
$1.60/LB
$1.70/LB
$1.80/LB
$1.90/LB
BONELESS
$1.50/LB
$1.60/LB
$1.70/LB
$1.80/LB
Ground Meat with Beef Trim
70/30
60/40
50/50
40/60
BONE-IN
$1.50/LB
$1.60/LB
$1.70/LB
$1.80/LB
BONELESS
$1.40/LB
$1.50/LB
$1.60/LB
$1.70/LB
*** FOR LEAN BEEF TRIMMINGS ADD $1.00/LB