PROCESSING
CUSTOM PRICES 2018/2019 – DEER, HOGS & CATTLE
| BUTCHER SERVICES | |
|---|---|
| CUT & WRAP | $.70/LB |
| CUT, WRAP & TENDERIZE | $1.60/LB |
| CURE & SMOKE | $.80/LB |
| CURE, SMOKE & WRAP | $.85/LB |
| SMOKED SAUSAGE (YOUR MEAT) | $1.00/LB |
SMOKED SAUSAGE (Pricing per pound)
Minimum batch size of 30 lbs. for Smoked Sausage.
Mild, Mild with Pepper, Hot & Cajun
| 70/30 | 60/40 | 50/50 | 40/60 | |
|---|---|---|---|---|
| BONE-IN | $1.50/LB | $1.60/LB | $1.70/LB | $1.80/LB |
| BONELESS | $1.40/LB | $1.50/LB | $1.60/LB | $1.70/LB |
Jalapeno & Cheese/Pineapple & Brown Sugar/Green Onion
| 70/30 | 60/40 | 50/50 | 40/60 | |
|---|---|---|---|---|
| BONE-IN | $1.90/LB | $2.00/LB | $2.10/LB | $2.20/LB |
| BONELESS | $1.80/LB | $1.90/LB | $2.00/LB | $2.10/LB |
Just add Jalapenos – $0.10 less
**Fresh = $.10/lb less, Just STUFF = $.05/lb less
**Lean Pork Trim Add $.35/lb
Bacon Trim Add $0.25/lb
**Fresh = $.10/lb less, Just STUFF = $.05/lb less
**Lean Pork Trim Add $.35/lb
Bacon Trim Add $0.25/lb
Italian & Bratwurst
| 70/30 | 60/40 | 50/50 | 40/60 | |
|---|---|---|---|---|
| BONE-IN | $1.60/LB | $1.70/LB | $1.80/LB | $1.90/LB |
| BONELESS | $1.50/LB | $1.60/LB | $1.70/LB | $1.80/LB |
Ground Meat with Beef Trim
| 70/30 | 60/40 | 50/50 | 40/60 | |
|---|---|---|---|---|
| BONE-IN | $1.50/LB | $1.60/LB | $1.70/LB | $1.80/LB |
| BONELESS | $1.40/LB | $1.50/LB | $1.60/LB | $1.70/LB |
*** FOR LEAN BEEF TRIMMINGS ADD $1.00/LB
