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LRA Food Expo day 3, Tom Stogner and his wife Beth who is always willing to pitch in and help out when needed.
PROCESSING
CUSTOM PRICES 2015/2016 – DEER, HOG & CATTLE
| CUT & WRAP | $.60/LB |
| CURE & SMOKE | $.70/LB |
| CURE, SMOKE & WRAP | $.75/LB |
Seasonings: Mild, Cajun, Hot, Mild with Red or Black Pepper
SMOKED SAUSAGE
Mild, Mild with Pepper, Hot, Cajun
| 70/30 | 60/40 | 50/50 | 40/60 | |
|---|---|---|---|---|
| BONE-IN | $1.40/LB | $1.50/LB | $1.60/LB | $1.70/LB |
| BONELESS | $1.30/LB | $1.40/LB | $1.50/LB | $1.60/LB |
Jalapeno & Cheese
Pineapple & Brown Sugar
| BONE-IN | $1.80/LB | $1.90/LB | $2.00/LB | $2.10/LB |
| BONELESS | $1.70/LB | $1.80/LB | $1.90/LB | $2.00/LB |
Green Onion
***Lean Pork Trimmings add $.30/LB
| BONE-IN | $1.80/LB | $1.90/LB | $2.00/LB | $2.10/LB |
| BONELESS | $1.70/LB | $1.80/LB | $1.90/LB | $2.00/LB |
*** FRESH…DEDUCT $.10/LB JUST STUFF…DEDUCT $.05/LB
Italian & Bratwurst
| BONE-IN | $1.50/LB | $1.60/LB | $1.70/LB | $1.80/LB |
| BONELESS | $1.40/LB | $1.50/LB | $1.60/LB | $1.70/LB |
Ground Meat with Beef Trim
| BONE-IN | $1.40/LB | $1.50/LB | $1.60/LB | $1.70/LB |
| BONELESS | $1.30/LB | $1.40/LB | $1.50/LB | $1.60/LB |
*** FOR LEAN BEEF TRIMMINGS ADD $1.00/LB