The decades of the 80s and 90s saw steady growth and expansion of the facility and distribution of their now famous “Double D Smoked Sausage” into markets as far away as Chicago and Los Angeles. As the 21st Century began, Double D was blessed to see continued steady growth and market expansion including two expansions of the plant into the current 35,000-square-foot facility. While the business has grown, the Stogner family’s commitment to product quality and exceptional customer service has never changed.

Double D still produces the original sugar-cured hams and bacon for local farmers and custom processing of deer, hogs, and beef cattle. As the company moves into the third generation of family management, it is poised for continued success and product expansion to meet the changing tastes and preferences of today’s modern consumers while staying true to the original principles and products that made Dutch’s dream a reality.