Custom Prices 2021/2022 - Deer, Hogs & Cattle
Smoked Sausage (Pricing per pound)
Minimum batch size of 30 lbs. for Smoked Sausage.
Minimum batch size of 50 lbs. for split orders.
|CUT & WRAP||$.70/LB|
|CUT, WRAP & TENDERIZE||$1.60/LB|
|CURE & SMOKE||$.80/LB|
|CURE, SMOKE & WRAP||$.85/LB|
|SMOKED SAUSAGE (YOUR MEAT)||$1.20/LB|
Mild, Mild with Pepper, Hot & Cajun
Jalapeno & Cheese/Pineapple & Brown Sugar/Green Onion
**Fresh = deduct $0.10/lb less, Just STUFF = deduct $0.05/lb less
**Lean Pork Trim Add $0.50/lb
**30 LB Minimum Batch for Smoked Sausage / 50 LB Minimum Batch for Split Orders
Italian & Bratwurst
Ground Meat with Beef Trim
**For lean beef trimmings add $1.20/lb
|Just Debone: $0.35/lb.||Brisket: $4.99/lb.||Grind/Wrap: $0.70/lb.||Bacon Trim: Add $0.40/lb.|
|Cheese: $5.00/lb.||Jalapenos: $5.00/lb||Pineapple: $5.00/lb.|
November - February:
Monday – Friday: 7 AM – 3 PM
March - October:
Monday – Thursday: 7 AM – 3 PM
Fridays til Noon
- Please ring the buzzer or call (985) 735-6581 for service.
- According to USDA regulations, we cannot accept meat with excessive dirt or debris, hide, hair, etc. We appreciate your cooperation.
- All orders must be approved and initialed by the customer.
- Please double check your order ticket. All orders are final unless changed in person. We cannot accept changes to custom orders over the phone.
- We cannot guarantee the final weight of frozen meat due to the wide range of handling conditions and thaw loss.
- YOUR MEAT IS YOUR MEAT! We understand the time and expense of raising an animal and harvesting wild game for food. We want you to be completely satisfied with YOUR product – We appreciate your business!