PROCESSING
CUSTOM PRICES 2021/2022 – DEER, HOGS & CATTLE PRINT OUT PDF PRICING SHEET
| BUTCHER SERVICES | |
|---|---|
| CUT & WRAP | $.70/LB |
| CUT, WRAP & TENDERIZE | $1.60/LB |
| CURE & SMOKE | $.80/LB |
| CURE, SMOKE & WRAP | $.85/LB |
| SMOKED SAUSAGE (YOUR MEAT) | $1.20/LB |
SMOKED SAUSAGE (Pricing per pound)
Minimum batch size of 30 lbs. for Smoked Sausage.
Minimum batch size of 50 lbs. for split orders.
Mild, Mild with Pepper, Hot & Cajun
| 70/30 | 60/40 | 50/50 | 40/60 | |
|---|---|---|---|---|
| BONE-IN | $1.70/LB | $1.80/LB | $1.90/LB | $2.00/LB |
| BONELESS | $1.60/LB | $1.70/LB | $1.80/LB | $1.90/LB |
Jalapeno & Cheese/Pineapple & Brown Sugar/Green Onion
| 70/30 | 60/40 | 50/50 | 40/60 | |
|---|---|---|---|---|
| BONE-IN | $2.10/LB | $2.20/LB | $2.30/LB | $2.40/LB |
| BONELESS | $2.00/LB | $2.10/LB | $2.20/LB | $2.30/LB |
**Fresh = deduct $.10/lb less, Just STUFF = deduct $.05/lb less
**Lean Pork Trim Add $.50/lb
** 30 LB Minimum Batch for Smoked Sausage / 50 LB Minimum Batch for Split Orders
**Lean Pork Trim Add $.50/lb
** 30 LB Minimum Batch for Smoked Sausage / 50 LB Minimum Batch for Split Orders
Italian & Bratwurst
| 70/30 | 60/40 | 50/50 | 40/60 | |
|---|---|---|---|---|
| BONE-IN | $1.80/LB | $1.90/LB | $2.00/LB | $2.10/LB |
| BONELESS | $1.70/LB | $1.80/LB | $1.90/LB | $2.00/LB |
Ground Meat with Beef Trim
| 70/30 | 60/40 | 50/50 | 40/60 | |
|---|---|---|---|---|
| BONE-IN | $1.70/LB | $1.80/LB | $1.90/LB | $2.00/LB |
| BONELESS | $1.60/LB | $1.70/LB | $1.80/LB | $1.90/LB |
*** FOR LEAN BEEF TRIMMINGS ADD $1.20/LB
Custom Extras
Just Debone: .35/lb.
Brisket: $4.99/lb.
Grind/Wrap: .70/lb.
Bacon Trim: Add .40/lb.
Cheese: $5.00/lb.
Jalapenos: $5.00/lb.
Pineapple: $5.00/lb.
